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In October, my husband helps harvest cranberries at a friend's bogs, so I have access to the very freshest ingredients. Their bold autumn flavor pairs up perfectly with sweet potatoes to make a seasonal side dish my family looks forward to.
Originally published as Sweet Potato Cranberry Bake in Country Woman September/October 2003, p33
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Reviewed on Sep. 18, 2008 by vanillaripple
this is sooo dang delicious!
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