Sweet Potato Corn Bread Recipe

Sweet Potato Corn Bread Recipe photo by Taste of Home

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This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes.

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Sweet Potato Corn Bread Recipe

Prep: 15 min. Bake: 30 min.

Yield: 12-16 Servings

15 30 45

Ingredients

2 cups all-purpose flour
2 cups cornmeal
1/2 cup sugar
7 teaspoons baking powder
2 teaspoons salt
4 eggs, lightly beaten
3/4 cup milk
1/3 cup canola oil
2-2/3 cups mashed cooked sweet potatoes

Directions

In a large bowl, combine the first five ingredients. In a small bowl, combine the eggs, milk, oil and sweet potatoes. Stir into dry ingredients just until moistened. Pour into a greased 13-in. x 9-in. baking pan.
Bake at 425° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cut into squares. Serve warm. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 piece) equals 267 calories, 7 g fat (1 g saturated fat), 55 mg cholesterol, 499 mg sodium, 46 g carbohydrate, 3 g fiber, 6 g protein.

Originally published as Sweet Potato Corn Bread in Country Extra September 2004, p49