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Simple seasoned salt fabulously flavors crisp sweet potato chips. The creamy cucumber sauce is a nice accompaniment.—Melinda Winner, Joffre, Pennsylvania
This recipe is:
Quick
Nutritional Facts 3/4 cup with about 2-1/2 tablespoons sauce equals 184 calories, 12 g fat (5 g saturated fat), 27 mg cholesterol, 371 mg sodium, 15 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Sweet Potato Chips and Cucumber Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p200
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