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“I’m a vegetarian and wanted to develop some dishes that are a little heartier than traditional vegetarian fare. I created this recipe, and even my 1-year-old loves it!” —Jillian Tournoux, Massillon, Ohio
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 cup (calculated without optional toppings) equals 324 calories, 11 g fat (5 g saturated fat), 54 mg cholesterol, 1,204 mg sodium, 47 g carbohydrate, 6 g fiber, 10 g protein.
Originally published as Sweet Potato Chili Bake in Simple & Delicious February/March 2011, p63
Cheddar TipSelect sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
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Reviewed on May. 17, 2012 by vaughnlulu
I make this recipe all the time now, but with honey butter corn bread, extra beans, and an onion. My husband is in love and we love extra cornbread on top :)
Reviewed on Mar. 26, 2012 by SchmusiMutti
So glad to have found this recipe! I put thin slices of Polenta on the top instead of cornbread mix hoping it'd be a bit more healthy than the ingredients in those box mixes. This also helps by not absorbing much liquid. Delicious recipe!
Reviewed on Dec. 22, 2011 by gperez9976
Full of flavor. Really enjoyed the chili bake. The sweet potatoes were my favorite part.
Reviewed on Apr. 18, 2011 by tdtuggy
I loved this dish. I used the Jiffy cornbread box for the cornbread, which is larger, but still thought the ratio was nice. I did add an extra cup of broth the next time I made it and that was good, too.
Reviewed on Mar. 07, 2011 by Kinseyroo
Great flavor!
Reviewed on Feb. 18, 2011 by Cookerchick
Made this last night. Good flavor, but too much cornbread. If I made this again I would double the Chili ingredients and use less cornbread. Most of the liquid evaporated. With some tweaking this could be a keeper:-)
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© Reiman Media Group, LLC., 2012