100% would make again
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I got this recipe from a friend years ago, and I've used it a lot since! So many of my friends enjoyed it that I've sent the recipe all over the country! I make it primarily for Thanksgiving, or for dinners when I'm serving ham.
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Nutrition Facts: 1 serving (3/4 cup) equals 390 calories, 20 g fat (10 g saturated fat), 87 mg cholesterol, 172 mg sodium, 49 g carbohydrate, 3 g fiber, 6 g protein.
Sweet Potato Casserole published in Country December/January 1991, p49
Sweet potato casserole is a holiday classic. Use these tips to be sure the recipe works for a gluten-free…
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Reviewed on Nov. 05, 2009 by joymark
I make this every year at Thanksgiving and Christmas, it is my daughter's favorite. She calls every year about 2 weeks before the holiday to make sure I'm making it.
Reviewed on Dec. 19, 2008 by CherryTree3
Tried this casserole for Thanksgiving and loved it...will be making it for Christmas too! (If your family loves sweet things, double the topping to make it extra sweet!)
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