Sweet Potato Casserole with Pecans Recipe

 Sweet Potato Casserole with Pecans Recipe Sweet Potato Casserole with Pecans Recipe photo by Taste of Home Rating 5

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This convenient casserole calls for canned sweet potatoes, so preparation time is minimal. The nutty, brown sugar topping adds a bit of crunch.
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Sweet Potato Casserole with Pecans Recipe
  • Prep: 10 min. Bake: 1 hour
  • Yield: 12 Servings
    •
10 60 70

Ingredients

  • 2 cans (40 ounces each) sweet potatoes, drained
  • 8 eggs, lightly beaten
  • 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • TOPPING:
  • 1 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1 cup chopped pecans
  • 1/4 cup cold butter, cubed

Directions

  • In a large bowl, mash sweet potatoes. Add the eggs, sugar, flour, vanilla and salt; beat until smooth. Transfer to a greased 13-in. x 9-in. baking dish.
  • In a small bowl, combine the brown sugar, flour and pecans; cut in butter until crumbly. Sprinkle over sweet potato mixture.
  • Bake, uncovered, at 325° for 60-70 minutes or until a thermometer reads 160°. Refrigerate leftovers. Yield: 12 servings.

Nutritional Facts 1 serving (3/4 cup) equals 361 calories, 15 g fat (4 g saturated fat), 152 mg cholesterol, 326 mg sodium, 52 g carbohydrate, 3 g fiber, 7 g protein.

Originally published as Pecan Sweet Potato Casserole in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p111

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Reviews for Sweet Potato Casserole with Pecans

Sweet Potato Casserole with Pecans Recipe

Sweet Potato Casserole with Pecans

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(1-6) of 6 reviews

Reviewed on Nov. 23, 2012 by paulsen1950

Was easy to make and got lots of compliments.

Reviewed on Nov. 19, 2012 by sammariekerkes

Love, love, LOVE this recipe! we made it last year and I was so excited to see it again.

Reviewed on Dec. 19, 2011 by hb_brat

I made this for a family Christmas party and it was a great success. It is so delicious even with the canned sweet potatos.

Reviewed on Dec. 02, 2010 by lj211

Thanksgiving day hit! Everyone asking me to bring it for Christmas dinner also.

Reviewed on Nov. 19, 2010 by talleysd

I made this recipe for an office party. It went over wonderfully.

Reviewed on Dec. 02, 2009 by jenny73

I made this for Thanksgiving dinner and the enire dish was gone by the end of the day. My family really enjoyed it. I will make this dish again.

 
 

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