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Pineapple, sugar and marshmallows lend a super sweetness to sweet potatoes. I've been making the casserole for years, both for special occasions at home and for casual dinners. —Ruth Leach, Shreveport, Louisiana
Nutritional Facts 1 serving (1 cup) equals 367 calories, 13 g fat (8 g saturated fat), 84 mg cholesterol, 295 mg sodium, 62 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Sweet Potato Casserole in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p138
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Reviewed on Mar. 29, 2013 by linsvin
This casserole tastes just how I remember it when I was young. Wouldn't change a thing. Super simple to put together.
Reviewed on Nov. 18, 2012 by ladyfirefly
I've made this twice now for two different church potlucks and both times I had ladies come to me for the recipe. Many, many compliments! "Tastes like a dessert!" they'd say. Thank you, TOH!!
Reviewed on Nov. 17, 2012 by check
We have a "traditional" sweet potato recipe but one year I tried this one. I am not allowed to come to family holidays without brining this with me now. My family gives it a 5 out of 5 rating every time. The pineapple makes the diference. I lost my recipe so thank you for keeping it on the website. I would have been in real trouble this year. :)
Reviewed on Nov. 28, 2009 by JesPoe
My family really liked this recipe this year for Thanksgiving. This says a lot, because they are used to the traditional sweet potatoes with brown sugar and lots of marshmallows. I opted for a slightly healthier version, and it was a hit. My only mistake was that I cooked it a bit too long, and the marshmallows were too crispy. I will definitely make this one again.
Reviewed on Nov. 07, 2009 by Homecooking29
I made this one today and it was a total success , in fact some of my guests took some home with them and some wanted the recipe, too bad that there are only 5 stars on the rating I would have given this one a 10 +
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