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It wouldn't be Thanksgiving without the versatile root vegetable—the sweet potato. Building on traditional recipes used by my mother and grandmother, I've added maple syrup, brown sugar, dried apricots and more spices to update this holiday casserole. —Keri Scofield Lawson, Fullerton, California
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Nutrition Facts: 1 serving (1 cup) equals 219 calories, 5 g fat (1 g saturated fat), 3 mg cholesterol, 114 mg sodium, 43 g carbohydrate, 4 g fiber, 2 g protein.
Sweet Potato Casserole published in Taste of Home October/November 1997, p31
Sweet potato casserole is a holiday classic. Use these tips to be sure the recipe works for a gluten-free…
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