Read reviews (3)
Rate recipe
It wouldn't be Thanksgiving without the versatile root vegetable—the sweet potato. Building on traditional recipes used by my mother and grandmother, I've added maple syrup, brown sugar, dried apricots and more spices to update this holiday casserole. —Keri Scofield Lawson, Fullerton, California
Nutritional Facts 1 serving (1 cup) equals 219 calories, 5 g fat (1 g saturated fat), 3 mg cholesterol, 114 mg sodium, 43 g carbohydrate, 4 g fiber, 2 g protein.
Originally published as Sweet Potato Casserole in Taste of Home October/November 1997, p31
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 22, 2012 by afsmw516
Made this for Thanksgiving 2012 and it was a huge hit. Leftovers were great, too! I'm making it again for Christmas Eve dinner with ham instead of turkey.
Reviewed on Oct. 17, 2011 by Susieq30
Super easy and delicious! I do it in the crockpot when I need to transport it somewhere.
Reviewed on Nov. 10, 2010 by tagstr
I tried this and it is just delicious, the carbs were a little to high so I used sugar free maple syrup
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013