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It wouldn't be Thanksgiving without the versatile root vegetable—the sweet potato. Building on traditional recipes used by my mother and grandmother, I've added maple syrup, brown sugar, dried apricots and more spices to update this holiday casserole. —Keri Scofield Lawson, Fullerton, California
Nutritional Facts 1 serving (1 cup) equals 219 calories, 5 g fat (1 g saturated fat), 3 mg cholesterol, 114 mg sodium, 43 g carbohydrate, 4 g fiber, 2 g protein.
Originally published as Sweet Potato Casserole in Taste of Home October/November 1997, p31
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Reviewed on Oct. 17, 2011 by Susieq30
Super easy and delicious! I do it in the crockpot when I need to transport it somewhere.
Reviewed on Nov. 10, 2010 by tagstr
I tried this and it is just delicious, the carbs were a little to high so I used sugar free maple syrup
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