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Being from the South, I've always enjoyed sweet potatoes as standard fare. I'm always looking for new ways to prepare sweet potatoes, and this recipe is my favorite. The topping provides a crunchy delightful contrast to the consistency of the mashed sweet potatoes.
Nutritional Facts 1 serving (1 cup) equals 702 calories, 33 g fat (17 g saturated fat), 126 mg cholesterol, 395 mg sodium, 99 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Sweet Potato Casserole in Reminisce Extra October 1993, p51
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Reviewed on Nov. 21, 2009 by joyie iv
This just like the one my mother always made at Thanksging & Christmas. We always looked to having this side dish.
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