Sweet Potato Casserole Recipe

Sweet Potato Casserole Recipe photo by Taste of Home

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Being from the South, I've always enjoyed sweet potatoes as standard fare. I'm always looking for new ways to prepare sweet potatoes, and this recipe is my favorite. The topping provides a crunchy delightful contrast to the consistency of the mashed sweet potatoes.

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Sweet Potato Casserole Recipe

Prep: 10 min. Bake: 30 min.

Yield: 6-8 Servings

10 30 40

Ingredients

2 eggs
3 cups mashed sweet potatoes
1 cup sugar
1/2 cup butter, melted
1/3 cup milk
1 teaspoon vanilla extract
TOPPING:
3 cups cornflakes
2/3 cup butter, melted
1 cup packed brown sugar
1/2 cup chopped nuts
1/2 cup raisins

Directions

In large bowl, beat eggs. Add next five ingredients; mix well. Spoon into ungreased 13-in. x 9-in. baking dish. Combine topping ingredients; sprinkle over potatoes. Bake at 350° for 30-40 minutes. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 702 calories, 33 g fat (17 g saturated fat), 126 mg cholesterol, 395 mg sodium, 99 g carbohydrate, 3 g fiber, 7 g protein.

Originally published as Sweet Potato Casserole in Reminisce Extra October 1993, p51