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I got this recipe from a friend years ago, and I've used it a lot since! So many of my friends enjoyed it that I've sent the recipe all over the country! I make it primarily for Thanksgiving, or for dinners when I'm serving ham.
Nutritional Facts 1 serving (3/4 cup) equals 390 calories, 20 g fat (10 g saturated fat), 87 mg cholesterol, 172 mg sodium, 49 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Sweet Potato Casserole in Country December/January 1991, p49
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Reviewed on Dec. 08, 2011 by kerrynjames
I agree with the other reviewers... this is more of a dessert than a side dish. I'll probably make this again, but I'll halve the sugar.
Reviewed on Nov. 28, 2011 by Evelgirl
This recipe was a hit last Thanksgiving so I made it again this year. Everyone loves it! I've already shared this recipe with several people.
Reviewed on Oct. 30, 2011 by jsdrarogers
My children and my husband always ask for this if they see sweet potatoes on the grocery list. I am often asked to bring this to pot luck dinners too.
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