100% would make again
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I got this recipe from a friend years ago, and I've used it a lot since! So many of my friends enjoyed it that I've sent the recipe all over the country! I make it primarily for Thanksgiving, or for dinners when I'm serving ham.
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Nutrition Facts: 1 serving (3/4 cup) equals 390 calories, 20 g fat (10 g saturated fat), 87 mg cholesterol, 172 mg sodium, 49 g carbohydrate, 3 g fiber, 6 g protein.
Sweet Potato Casserole published in Country December/January 1991, p49
Sweet potato casserole is a holiday classic. Use these tips to be sure the recipe works for a gluten-free…
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Reviewed on Dec. 25, 2009 by babsie21
Family loved it at Thanksgiving - making it for Christmas too. Could tell this is going to be a favorite I'll be making for years to come@
Reviewed on Dec. 24, 2009 by tammyhickman
Fantastic! Everyone loved it and requested it for Christmas dinner too!
Reviewed on Dec. 13, 2009 by ringling
I"m not a fan of sweet potato's but tried this dish for Thanksgiving and fell in love with it.
Reviewed on Dec. 07, 2009 by cp4610
This is a very tasty way to prepare sweet potatoes for a holiday meal. I felt it was a bit too sweet and would decrease some of the sugar, other than that, it is a winner and I'll make it again and again.
Reviewed on Nov. 21, 2009 by conway96
I too have been making this dish for years. We just love it, and look forward to the holidays because it means this dish will be on the table. I would suggest anyone who likes candied yams to give this a try.
Reviewed on Nov. 05, 2009 by joymark
I make this every year at Thanksgiving and Christmas, it is my daughter's favorite. She calls every year about 2 weeks before the holiday to make sure I'm making it.
Reviewed on Dec. 19, 2008 by CherryTree3
Tried this casserole for Thanksgiving and loved it...will be making it for Christmas too! (If your family loves sweet things, double the topping to make it extra sweet!)
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