Sweet Potato Casserole
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I got this recipe from a friend years ago, and I've used it a lot since! So many of my friends enjoyed it that I've sent the recipe all over the country! I make it primarily for Thanksgiving, or for dinners when I'm serving ham.
SERVINGS: 6-8
CATEGORY: Side Dish
METHOD: Baked
TIME: Prep: 10 min. Bake: 25 min.
Ingredients:
- CASSEROLE:
- 2-1/4 to 2-1/2 pounds (about 4 cups) sweet potatoes, cooked, peeled and mashed
- 1/3 cup butter, melted
- 2 eggs, lightly beaten
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- TOPPING:
- 1/2 cup chopped nuts
- 1/2 cup flaked coconut
- 1/2 cup packed brown sugar
- 3 tablespoons butter, melted
Directions:
In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Spread into a greased 1-1/2-qt. casserole.
For topping, combine all the ingredients and sprinkle over potatoes. Bake at 375° for 25 minutes or until a thermometer reads 160°. Yield: 6-8 servings.