- butter and vanilla until fluffy. Fold in nuts. Unroll cake; spread
- filling evenly over cake to within 1/2 in. of edges. Roll up again.
- Cover and refrigerate until serving. Dust with confectioners' sugar
- if desired. Yield: 8-10 servings.
Nutrition Facts: 1 serving (1 slice) equals 326 calories, 13 g fat (6 g saturated fat), 71 mg cholesterol, 239 mg sodium, 49 g carbohydrate, 1 g fiber, 5 g protein.