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Smooth cream cheese filling is all rolled up in the cinnamony sweet potato flavor of a sponge cake. This tantalizing change-of-pace dessert makes an attractive conclusion to a holiday meal.
Editor's Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutritional Facts 1 serving (1 slice) equals 326 calories, 13 g fat (6 g saturated fat), 71 mg cholesterol, 239 mg sodium, 49 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Sweet Potato Cake Roll in
Country Woman Christmas
Annual 2002, p43
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