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Sweet Potato Bread Recipe

100% would make again

"This pleasant bread is a welcome addition to fall meals," pens Christi Ross of Mill Creek, Oklahoma. "No one at our Thanksgiving table could get enough."

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16 Servings
Prep: 10 min. Bake: 3-4 hours

Ingredients

1/2 cup plus 2 tablespoons warm milk (70° to 80°)
1 egg, lightly beaten
1-1/2 teaspoons salt
4-1/2 teaspoons butter
2 tablespoons brown sugar
1/2 cup chopped canned sweet potatoes, drained
1/3 cup miniature marshmallows
3 cups bread flour
2-1/2 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (about 1-1/2 pounds).

Nutrition Facts: 1 serving (1 slice) equals 113 calories, 2 g fat (1 g saturated fat), 17 mg cholesterol, 245 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.

Sweet Potato Bread published in Quick Cooking November/December 2000, p19