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I hope you like my sweet potato bread recipe as much as I do. The combination of tangy pineapple with this spicy sweet loaf is delicious! —Diane Goss, Chester, Virginia
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Nutritional Facts 1 slice with 1 tablespoon butter equals 271 calories, 14 g fat (4 g saturated fat), 41 mg cholesterol, 181 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Sweet Potato Bread & Pinapple Butter in Taste of Home February/March 2009, p42
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Reviewed on Nov. 15, 2012 by AZ Cook
Very good bread, though I'm dubious about the pineapple butter and didn't make it--sounds too sweet to me
Reviewed on Nov. 12, 2012 by RRDJ
A keeper. Everybody loves when I make this
Reviewed on Oct. 14, 2012 by ShelleyBelly1
Made this for a friend. She said Sweet Potato Bread = Deliciousness!
Reviewed on Sep. 26, 2012 by shortytalk
so quick and easy to make...taste great
Reviewed on Sep. 20, 2012 by psweitz
very easy and yummy!! Cooked the sweet potato in the microwave. the bread turned out great. baked it in a special "fall" loaf pan from William Sonoma.It is very important to drain the pineapple completely! The butter will be hard to mix and will separate if not drained well.
very easy and yummy!! Cooked the sweet potato in the microwave. the bread turned out great. baked it in a special "fall" loaf pan from William Sonoma.
It is very important to drain the pineapple completely! The butter will be hard to mix and will separate if not drained well.
Reviewed on Sep. 20, 2012 by pattysue22
Loved it.. wouldn't change a thing!!!
Reviewed on Sep. 20, 2012 by lilithspring
This sounds lovely, but was wondering if you could make it in smaller loaf pans to give as gifts.
Reviewed on Sep. 19, 2012 by truckngirl
Sounds so good! I love sweet potatoes. Can you use less sugar?
Reviewed on Sep. 19, 2012 by bigorphanannie
moist and tasty
Reviewed on Nov. 23, 2011 by kmparks2
Tastes awesome and has my whole house smelling amazing. Simple to make as well.
Reviewed on Sep. 25, 2011 by Huntergirl
This is wonderful with or without the pineapple butter. I will definitely make it again.
Reviewed on Jun. 10, 2011 by lerice84
I make this bread ALL of the time. It is DELICIOUS and easy to prepare. I'm not a good baker but even I can't mess it up. Everybody raves over it when I make it. It doesn't even need the butter!
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