Sweet Potato Bread & Pineapple Butter Recipe

Sweet Potato Bread & Pineapple Butter RecipePhoto by: Taste of Home Sweet Potato Bread & Pineapple Butter Recipe Rating 5

"I hope you like my recipe as much as I do. The combination of tangy pineapple with this spicy sweet loaf is delicious!" Diane Goss Chester, Virginia

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Sweet Potato Bread & Pineapple Butter Recipe
  • Prep: 20 min. Bake: 50 min. + cooling
  • Yield: 16 Servings
20 50 70

Ingredients

  • 1-3/4 cups all-purpose flour
  • 1-1/2 cups sugar
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup mashed sweet potatoes
  • 1/2 cup canola oil
  • 1/3 cup water
  • BUTTER:
  • 1/2 cup butter, softened
  • 1 can (8 ounces) crushed pineapple, well drained

Directions

  • In a large bowl, combine the first seven ingredients. In a small bowl, combine the eggs, potatoes, oil and water. Stir into dry ingredients just until moistened.
  • Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
  • In a small bowl, combine butter and pineapple. Serve with bread. Yield: 1 loaf (16 slices) and 1 cup butter.

Nutritional Facts 1 slice with 1 tablespoon butter equals 271 calories, 14 g fat (4 g saturated fat), 41 mg cholesterol, 181 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Sweet Potato Bread & Pinapple Butter in Taste of Home February/March 2009, p42

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Reviews for Sweet Potato Bread & Pineapple Butter (3)

Sweet Potato Bread & Pineapple Butter Recipe

Sweet Potato Bread & Pineapple Butter

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Nov. 23, 2011 by kmparks2

Tastes awesome and has my whole house smelling amazing. Simple to make as well.


Reviewed on Sep. 25, 2011 by Huntergirl

This is wonderful with or without the pineapple butter. I will definitely make it again.


Reviewed on Jun. 10, 2011 by lerice84

I make this bread ALL of the time. It is DELICIOUS and easy to prepare. I'm not a good baker but even I can't mess it up. Everybody raves over it when I make it. It doesn't even need the butter!

 
 
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