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Sweet Potato Biscuits with Honey Butter Recipe

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We often think of sweet potatoes in a supporting role as a side dish—mashed, baked whole, cubed and roasted, and so many restaurants fry them these days. Here's another thought—why not give them a starring role for breakfast when made into biscuits? Served with cinnamon-honey butter, they're downright colorful and festive. —Cathy Bell, Joplin, Missouri

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Sweet Potato Biscuits with Honey Butter Recipe

Prep/Total Time: 30 min.

Yield: 10 Servings

20 10 30

Ingredients

2 cups all-purpose flour
4 teaspoons sugar
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup shortening
1 cup mashed sweet potatoes
1/2 cup half-and-half cream
HONEY BUTTER:
1/2 cup butter, softened
2 tablespoons honey
1 teaspoon ground cinnamon

Directions

In a small bowl, combine the first six ingredients. Cut in shortening until mixture resembles coarse crumbs. Combine sweet potatoes and cream; stir into crumb mixture just until moistened. Turn onto a lightly floured surface; gently knead 8-10 times.
Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet.
Bake at 400° for 9-11 minutes or until golden brown. Meanwhile, in a small bowl, beat the butter, honey and cinnamon until blended. Serve with warm biscuits. Yield: 10 biscuits (about 1/2 cup honey butter).

Nutritional Facts 1 biscuit with 2 teaspoons butter equals 277 calories, 15 g fat (8 g saturated fat), 30 mg cholesterol, 436 mg sodium, 31 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Sweet Potato Biscuits with Honey Butter in Taste of Home February/March 2012, p79

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Reviews for Sweet Potato Biscuits with Honey Butter (3)

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Sweet Potato Biscuits with Honey Butter

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Reviewed on Apr. 12, 2012 by dugntna

I will never make another biscuit recipe for a holiday dinner. These are AMAZING!!!

Reviewed on Feb. 02, 2012 by howeavenue

Dangerously delicious! I really felt as though I was eating pumpkin cookies with cream cheese frosting when I tasted these. The biscuits by themselves are excellent, not very sweet but good. The honey cinnamon butter makes them decadent. Fabulous!

Reviewed on Jan. 25, 2012 by chascocountry

I had just boiled a sweet potato when my husband showed me this recipe...so I made them tonight with dinner...great biscuits and the cinnamon honey butter is to die for!! I will also use the cinnamon honey butter with my zucchini bread....