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Sweet Potato Biscuits
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2-1/2 cups biscuit/baking mix
1-1/2 cups canned sweet potatoes
6 tablespoons milk
1/3 cup butter, melted
Place biscuit mix in a large bowl. In a small bowl, mash sweet potatoes; stir in
milk and butter. Stir into biscuit mix just until moistened. Drop by heaping
tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 425° for 8-10
minutes or until golden brown. Serve warm.
Yield: about 1 dozen.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |