Sweet Potato Biscuits
Simple & Delicious
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Only four ingredients make these moist biscuits a snap to prepare. “I modified my grandma’s recipe to make it shorter and quicker,” says Pam Bouillion of Rayne, Louisiana. “They’re my husband’s favorites.”
SERVINGS: 16
CATEGORY: Breads
METHOD: Baked
TIME: Prep/Total Time: 25 min.
Ingredients:
- 2-1/2 cups biscuit/baking mix
- 1-1/2 cups canned sweet potatoes
- 6 tablespoons milk
- 1/3 cup butter, melted
Directions:
Place biscuit mix in a large bowl. In a small bowl, mash sweet potatoes; stir in milk and butter. Stir into biscuit mix just until moistened.
Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 425° for 8-10 minutes or until golden brown. Serve warm. Yield: about 1 dozen.