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Only four ingredients make these moist biscuits a snap to prepare. “I modified my grandma’s recipe to make it shorter and quicker,” says Pam Bouillion of Rayne, Louisiana. “They’re my husband’s favorites.”
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 132 calories, 7 g fat (3 g saturated fat), 11 mg cholesterol, 287 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Sweet Potato Biscuits in Simple & Delicious January/February 2007, p28
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Reviewed on Apr. 13, 2011 by chris and jenn
These were ok but I would rather make something else. The Nutty Sweet Potato Biscuits Recipe is the best!!! Its on the TOH website.
Reviewed on Dec. 11, 2009 by Malinrose
These biscuits were a great change of pace. I added 1/4 tsp of cinnamon and about 4 tsp of sugar too.
Reviewed on Jan. 21, 2008 by je48harris
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