Read reviews (1)
Rate recipe
This is the perfect dish to get the kids involved in the kitchen. They will help mold the balls and they will love the taste of something they made.—Tammy Neubauer, Ida Grove, Iowa
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 340 calories, 8 g fat (5 g saturated fat), 21 mg cholesterol, 188 mg sodium, 65 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Sweet Potato Balls in Taste of Home October/November 1995, p14
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 19, 2008 by Jay
I have made these sweet potato balls since I first read it in your magazine. It is alway a hit, and is expected to be severed on Thanksgiving.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013