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Sweet Potato Bake

7 large sweet potatoes (about 6 pounds), peeled and cubed
1/4 cup butter
1/2 cup orange marmalade
1/4 cup orange juice
1/4 cup packed brown sugar
2 teaspoons salt
1 teaspoon ground ginger
TOPPING:
12 oatmeal cookies, crumbled
6 tablespoons butter, softened

Place sweet potatoes in a Dutch oven and cover with water; bring to a
boil. Reduce heat; cover and cook just until tender, about 15

Printed from tasteofhome.com Nov 19, 2008

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Sweet Potato Bake cont.

minutes. Drain well. Mash potatoes with butter. Add the marmalade,
orange juice, brown sugar, salt and ginger. Transfer to a greased
13-in. x 9-in. baking dish. Toss cookie crumbs with butter; sprinkle
over the top. Bake, uncovered, at 400° for 20 minutes or until
browned. Let stand for 15 minutes before serving.

Yield: 10-12 servings.