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Sweet Potato Bake Recipe

Sweet Potato Bake Recipe photo by Taste of Home

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This is an easy dish to prepare and is a perfect addition to that special holiday meal. The topping is flavorful and gives a nice contrast of textures.

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Sweet Potato Bake Recipe

Prep: 35 min. Bake: 20 min. + standing

Yield: 10-12 Servings

35 20 55

Ingredients

7 large sweet potatoes (about 6 pounds), peeled and cubed
1/4 cup butter, cubed
1/2 cup orange marmalade
1/4 cup orange juice
1/4 cup packed brown sugar
2 teaspoons salt
1 teaspoon ground ginger
TOPPING:
12 oatmeal cookies, crumbled
6 tablespoons butter, softened

Directions

Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook just for 10-15 minutes or until tender. Drain
Mash potatoes with butter. Add the marmalade, orange juice, brown sugar, salt and ginger. Transfer to a greased 13-in. x 9-in. baking dish. Toss cookie crumbs with butter; sprinkle over the top.
Bake, uncovered, at 400° for 20 minutes or until browned. Let stand for 15 minutes before serving. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 each) equals 293 calories, 7 g fat (3 g saturated fat), 13 mg cholesterol, 550 mg sodium, 56 g carbohydrate, 4 g fiber, 3 g protein.

Originally published as Sweet Potato Bake in Country December/January 2001, p49

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Sweet Potato Bake

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Reviewed on May. 06, 2012 by ticu

very good and tasty

Reviewed on Oct. 10, 2011 by Hannah0418

i usually make the sweet potato bake with the cranberry pretzel topping for our family gatherings. made this for thanksgiving yesterday for something different. it was good - but not as colorful and festive as the other dish. nice flavor though.