Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 293
  • Fat:
  • 7 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 13 mg
  • Sodium:
  • 550 mg
  • Carbohydrate:
  • 56 g
  • Fiber:
  • 4 g
  • Protein:
  • 3 g


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Sweet Potato Bake

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This is an easy dish to prepare and is a perfect addition to that special holiday meal. The topping is flavorful and gives a nice contrast of textures.

SERVINGS: 10-12

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 35 min. Bake: 20 min. + standing

Ingredients:

  • 7 large sweet potatoes (about 6 pounds), peeled and cubed
  • 1/4 cup butter
  • 1/2 cup orange marmalade
  • 1/4 cup orange juice
  • 1/4 cup packed brown sugar
  • 2 teaspoons salt
  • 1 teaspoon ground ginger
  • TOPPING:
  • 12 oatmeal cookies, crumbled
  • 6 tablespoons butter, softened

Directions:

Place sweet potatoes in a Dutch oven and cover with water; bring to a boil. Reduce heat; cover and cook just until tender, about 15 minutes. Drain well.
    Mash potatoes with butter. Add the marmalade, orange juice, brown sugar, salt and ginger. Transfer to a greased 13-in. x 9-in. baking dish. Toss cookie crumbs with butter; sprinkle over the top.
    Bake, uncovered, at 400° for 20 minutes or until browned. Let stand for 15 minutes before serving. Yield: 10-12 servings.


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