[X]

Home > Recipes > Sweet Potato Bake

Sweet Potato Bake Recipe

Sweet Potato Bake Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

"THIS SWEET POTATO casserole could be a dessert—it has just the right touch of sweetness. But we serve this tasty side dish with our meal, like most people do with their own favorite sweet potato recipes. It goes so well with turkey and all the trimmings."

[X]

Rate Sweet Potato Bake Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sweet Potato Bake Recipe

Prep: 40 min. Bake: 30 min.

Yield: 8-10 Servings

40 30 70

Ingredients

2 to 2-1/2 pound sweet potatoes
1/4 cup butter, melted
1/4 to 1/2 cup sugar
1/4 cup raisins
1/3 cup chopped nuts
1/3 cup miniature marshmallows

Directions

Place sweet potatoes and enough water to cover in large saucepan or Dutch oven. Cover and cook for 25-35 minutes or just until tender. Drain; cool slightly and peel. In a large bowl, mash potatoes. Stir in butter, sugar and raisins. Place in a 2-qt. baking dish; sprinkle with nuts and marshmallows. Bake, uncovered, at 350° for 30 minutes or until heated through and marshmallows begin to brown. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 cup) equals 182 calories, 7 g fat (3 g saturated fat), 12 mg cholesterol, 87 mg sodium, 29 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Sweet Potato Bake in Reminisce November/December 1993, p47

More recipes like this:

More Recipe Collections:
Christmas Recipes Christmas Side Dishes Comfort Food Recipes Comfort Food Side Dishes Nut Recipes Potato Side Dishes Side Dish Recipes Sweet Potato Recipes Thanksgiving Recipes Thanksgiving Side Dishes

Serve with:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Sweet Potato Bake

Sweet Potato Bake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Sort Reviews:

Reviewed on Apr. 28, 2012 by stwood64

This has become a regular in our home. No need to wait until the holidays to make, we love it!

Reviewed on Oct. 11, 2011 by farmerswife001

Wow, a real keeper and soooo easly

Reviewed on Mar. 25, 2011 by maribelv83

this recipe is very delicious my girl loved it

Reviewed on Nov. 28, 2009 by jan 40

I made these for Thanksgiving and was a hit!! Very easy to make. I left out the rasins as my sister doesnt like them and I used a large can of sweert potatoes. So good!