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Our state produces a lot of oranges and raisins, which give this dish its unique flavor. The delicious sauce lifts sweet potatoes out of the ordinary.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (3/4 cup) equals 246 calories, 6 g fat (3 g saturated fat), 10 mg cholesterol, 152 mg sodium, 47 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Sweet Potato Bake in Country October/November 1995, p49
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Reviewed on Dec. 04, 2011 by TLPA
Pretty good. I added 1 tsp cinnamon and doubled the raisins. Wondering if it would be good with apple juice instead of orange; might try that next time.
Reviewed on Dec. 27, 2010 by jglad
Really good and easy to make, as a short cut I used Schwans frozen Roasted Sweet Potatoes.
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