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This is a version of an old family recipe. Very popular with our chicken dishes, it's colorful, sweet and fruity. I like to cook fresh sweet potatoes when preparing this salad, but you can use canned if you need to save time.—The Raspberry Room, Elwin, Illinois
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 148 calories, 8 g fat (3 g saturated fat), 2 mg cholesterol, 39 mg sodium, 19 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Sweet Potato Apple Salad in Taste of Home October/November 1994, p51
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Reviewed on Mar. 23, 2009 by gratefulservant_AZ
This is one of several absolute favorites and it is from my very very favorite TOH magazine. I got three winners out of that magazine and I make them every single year.
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