100% would make again
Read reviews (1)
Rate recipe
This is a version of an old family recipe. Very popular with our chicken dishes, it's colorful, sweet and fruity. I like to cook fresh sweet potatoes when preparing this salad, but you can use canned if you need to save time.—The Raspberry Room, Elwin, Illinois
This recipe is:
Quick
Please log in to rate this recipe
Nutrition Facts: 1 serving (1/2 cup) equals 148 calories, 8 g fat (3 g saturated fat), 2 mg cholesterol, 39 mg sodium, 19 g carbohydrate, 1 g fiber, 1 g protein.
Sweet Potato Apple Salad published in Taste of Home October/November 1994, p51
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Mar. 23, 2009 by gratefulservant_AZ
This is one of several absolute favorites and it is from my very very favorite TOH magazine. I got three winners out of that magazine and I make them every single year.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009