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Sweet Potato Apple Dressing Recipe

This dressing is simply the greatest. It's easy to make, creates a heavenly aroma when baking and combines two traditional favorites -- sweet potatoes and dressing-- into one special dish. Folks always give it rave reviews.--Gail Prather, Bethel, Minnesota

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Sweet Potato Apple Dressing Recipe

Prep: 20 min. Bake: 50 min.

Yield: 12 Servings

20 50 70

Ingredients

1-1/2 cups chopped green onion
2 celery ribs, chopped
1/2 cup butter
3 cups diced cooked sweet potatoes
3 medium tart apples, peeled and diced
4 cups soft bread cubes
1/2 cup chopped walnuts
3 eggs, lightly beaten
1/4 cup minced fresh parsley
2 teaspoons dried thyme
1 teaspoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg

Directions

In a skillet, saute onions and celery in butter until tender. Transfer to a large bowl; add the sweet potatoes, apples, bread cubes and walnuts. Add eggs; toss to coat. Stir in the remaining ingredients. Spoon into a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 40 minutes. Uncover; bake 10 minutes longer or until lightly browned. Yield: 10-12 servings.

Nutritional Facts 1 serving (3/4 cup) equals 222 calories, 12 g fat (5 g saturated fat), 74 mg cholesterol, 288 mg sodium, 24 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Sweet Potato Apple Dressing in Country Woman Christmas Annual 2003, p38

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Sweet Potato Apple Dressing

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(1-1) of 1 reviews

Reviewed on Aug. 13, 2011 by Regi M

Thanks for the recipe! We love dressing/stuffing and this will go with the favourites. We also love sweet potatoes so this covers a couple of bases. I did throw in a generous 1/2 cup of craisins as well.