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Vicki Schurk from Hamden, Connecticut shares this slightly sweet side dish that's perfect for fall. Apples and sweet potatoes are topped with brown sugar, oats, maple syrup and a sprinkling of spices for flavorful results.
Nutritional Facts 1 serving (3/4 cup) equals 245 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 39 mg sodium, 53 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Sweet Potato Apple Bake in Quick Cooking September/October 2003, p44
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