Reviewed on Nov. 24, 2012 by juicyfruit007
If you are looking for the next scrumptious, rich Thanksgiving day sweet potato hit, this isn't it. If you are looking for something healthy but palatable, or cooking for a table of diabetics or blood pressure watchers, this is for you.
I enjoyed the addition of raisins and walnuts and found the dish edible enough, but my husband and I agreed that we weren't terribly fond of it. The next day I doctored it up with maybe 5 Tbsp of butter and 1/3 cup of sugar (roughly) and some cinnamon -- no longer suitable for the healthy eater's table, but highly delicious!