Sweet Potato Apple Bake Recipe

Read reviews (1)

Rate recipe

Here's a scrumptious lighter version of traditional candied sweet potatoes. -North Carolina Sweet Potato Commission

[X]

Rate Sweet Potato Apple Bake Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sweet Potato Apple Bake Recipe

Prep: 25 min. Bake: 35 min.

Yield: 6 Servings

25 35 60

Ingredients

3 medium sweet potatoes, cooked, peeled and sliced
2 large unpeeled apples, thinly sliced
1/3 cup golden raisins
1/4 cup chopped toasted almonds
2 tablespoons butter, melted
1/3 cup packed brown sugar
1/2 cup quick-cooking oats
2 teaspoons grated lemon peel

Directions

In a large bowl, combine sweet potatoes, apples, raisins and almonds. Spoon into a shallow 1-1/2-qt. baking dish. In a small bowl, combine butter, brown sugar, oats and lemon peel; sprinkle over sweet potato mixture. Bake, uncovered, at 350° for 35 minutes or until apples are tender. Yield: 6 servings.

Originally published as Sweet Potato Apple Bake in Taste of Home October/November 1994, p17

More recipes like this:

More Recipe Collections:
All Taste of Home Magazine Recipes Almond Recipes Apple Recipes Nut Recipes Potato Side Dishes Side Dish Recipes Taste of Home Magazine Recipes Taste of Home Magazine Side Dish Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Sweet Potato Apple Bake

Sweet Potato Apple Bake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Nov. 24, 2012 by juicyfruit007

If you are looking for the next scrumptious, rich Thanksgiving day sweet potato hit, this isn't it. If you are looking for something healthy but palatable, or cooking for a table of diabetics or blood pressure watchers, this is for you.

I enjoyed the addition of raisins and walnuts and found the dish edible enough, but my husband and I agreed that we weren't terribly fond of it. The next day I doctored it up with maybe 5 Tbsp of butter and 1/3 cup of sugar (roughly) and some cinnamon -- no longer suitable for the healthy eater's table, but highly delicious!