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“My whole family enjoys this chili, but my daughter especially loves it. I like to make it because it’s so easy and very flavorful.” —Joy Pendley, Ortonville, Michigan
This recipe is:
Contest Winning
Healthy
Nutritional Facts 1 cup chili with 1 tablespoon cheese equals 252 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 554 mg sodium, 47 g carbohydrate, 9 g fiber, 10 g protein.
Originally published as Sweet Potato & Black Bean Chili in Healthy Cooking August/September 2010, p33
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Reviewed on Oct. 17, 2011 by Needsmusic
This was awesome! I never made anything like this so I wasn't sure what to expect but I loved it!!! I cut the recipe in half b/c I knew I'd be the only one eating it. I used Del Monte Zesty Chili style diced tomato and eyeballed the spice amounts. I also used vegetable broth in place of the coffee and at the end added a bit more b/c I like it a little more soupy. Awesome!
Reviewed on Oct. 13, 2011 by FitnessLovingMom
This was very good, the flavor and texture was excellent!!!!!
Reviewed on Jun. 15, 2011 by mamateach4
I have made this a couple of times and loved it, though I did cut down on the spices a little. It was a little dry but my husband and I enjoyed it anyway. I will try adding some broth next time.
Reviewed on Apr. 20, 2011 by jmscoker
Great! We took the advice of others and added 1c broth + 1c water, glad we did. Substituted 2 tsp of brown sugar for the coffee and honey.
Reviewed on Apr. 06, 2011 by fredek
I had to start eating healthier. This was very good and good for me. Thanks to all the contributors. You will make healthy eat easier for me
Reviewed on Mar. 10, 2011 by jrowanlutz
This is one of my favorite winter recipes. I LOVE it.
Reviewed on Feb. 20, 2011 by sweet1pie
Excellent, even my husband the meat lover said it was as good or better than the original chili
Reviewed on Feb. 15, 2011 by utahwoman
My family loved this recipe. I left out the coffee and added more chili powder. I also left out the honey.
Reviewed on Jan. 27, 2011 by austinlc
A good hearty chili I will make again. Next time I would add a little broth to thin it out a bit.
Reviewed on Jan. 17, 2011 by cooley2
This is excellent! Great flavors and will definitely be a staple in my cooking.
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