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In Meshoppen, Pennsylvania, Mary Herron simmers up a yummy pineapple sauce that's sensational whether served warm or cold. It's delicious drizzled over ice cream for a simple dessert. Or try it with ham for a dressed-up dinner.
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 517 calories, 27 g fat (7 g saturated fat), 34 mg cholesterol, 111 mg sodium, 65 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Sweet Pineapple Sauce in Quick Cooking January/February 2002, p11
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Reviewed on Jan. 02, 2011 by maryakct
I added 2 Tbls. horseradish mustard and used crushed pineapple for a ham sauce - delicious!
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