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Sweet Pineapple Muffins Recipe

The sweetness of pineapple shines through in these tasty muffins. They're sure to be gobbled up in no time! -Tina Hanson, Portage, Wisconsin

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Sweet Pineapple Muffins Recipe

Prep: 5 min. Bake: 20 min. + cooling

Yield: 20 Servings

5 20 25

Ingredients

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon baking powder
2 cans (8 ounces each) crushed pineapple, undrained
2 eggs
1/2 cup canola oil

Directions

In a large bowl, combine flour, sugar, baking soda and baking powder. In another bowl, mix pineapple, eggs and oil; stir into the dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pans for 10 minutes before removing to wire racks. Yield: about 20 muffins.

Nutritional Facts 1 serving (1 each) equals 185 calories, 6 g fat (1 g saturated fat), 21 mg cholesterol, 90 mg sodium, 31 g carbohydrate, trace fiber, 2 g protein.

Originally published as Sweet Pineapple Muffins in Country Woman May/June 1995, p35

Big Batch Baked Goods

We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas

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Sweet Pineapple Muffins

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(1-1) of 1 reviews

Reviewed on Dec. 02, 2011 by dkosik

The muffins tasted wonderful; however, they did not raise as they should. Has anyone else had that problem? Perhaps the pineapple should have been drained and only part of the juice added? Suggestions???