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The sweetness of pineapple shines through in these tasty muffins. They're sure to be gobbled up in no time! -Tina Hanson, Portage, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 185 calories, 6 g fat (1 g saturated fat), 21 mg cholesterol, 90 mg sodium, 31 g carbohydrate, trace fiber, 2 g protein.
Originally published as Sweet Pineapple Muffins in Country Woman May/June 1995, p35
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Dec. 02, 2011 by dkosik
The muffins tasted wonderful; however, they did not raise as they should. Has anyone else had that problem? Perhaps the pineapple should have been drained and only part of the juice added? Suggestions???
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