Sweet Pineapple Casserole Recipe

Sweet Pineapple Casserole Recipe Sweet Pineapple Casserole Recipe photo by Taste of Home Rating 5

This side dish has just the right amount of sweetness. So it's a great accompaniment to any meaty entree. Using canned pineapple makes it a snap to assemble.

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Sweet Pineapple Casserole Recipe
  • Prep: 10 min. Bake: 1-1/4 hours
  • Yield: 10-12 Servings
10 75 85

Ingredients

  • 2 eggs, beaten
  • 2 cans (20 ounces each) unsweetened crushed pineapple
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1 teaspoon ground cinnamon
  • 1 teaspoon butter

Directions

  • In a large bowl, combine eggs and pineapple. In another bowl, combine sugar, cornstarch and cinnamon. Stir in pineapple mixture.
  • Transfer to a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, at 350° for 1-1/4 hours or until golden brown. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 cup) equals 119 calories, 1 g fat (trace saturated fat), 36 mg cholesterol, 15 mg sodium, 27 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Sweet Pineapple Casserole in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p174

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Reviews for Sweet Pineapple Casserole

Sweet Pineapple Casserole Recipe

Sweet Pineapple Casserole

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-2) of 2 reviews

Reviewed on Feb. 09, 2011 by markftp88

Followed directions and it was great! Had to bake an extra 20 minutes until browned. Served it w/roasted chicken and was yummie. I'm going to serve it at Easter with glased ham.

Reviewed on Jul. 07, 2009 by NyxRizzi

Easy to make and super delicious. If you love pineapple, you'll adding this to every meal.

 
 

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