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“Here in Washington, we enjoy lots of fresh asparagus in the spring. This is how my grandmother used to pickle it,” writes Valerie Giesbrecht of Othello.
Nutritional Facts 1 serving (4 each) equals 63 calories, 1 g fat (trace saturated fat), 0 cholesterol, 1,429 mg sodium, 15 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Sweet Pickled Asparagus in
Taste of Home
August/September 2005, p 19
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