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Sweet Pepper Sandwiches

Sweet Pepper Sandwiches
We love this recipe because it's easy and vegetarian. Family members assemble their own sandwiches to their liking. -Cara Neth of Fort Collins, Colorado
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 each small green, sweet red and yellow pepper, thinly sliced
  • 1 small onion, thinly sliced
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1 tablespoon balsamic vinegar
  • 2 ounces fresh mozzarella cheese
  • 1/4 cup fat-free mayonnaise
  • 1/2 teaspoon prepared horseradish
  • 4 hard rolls, split and toasted
  • 8 fresh basil leaves
  • 1 plum tomato, thinly sliced

Directions

  • In a large nonstick skillet, saute peppers and onion in oil until
  • crisp-tender. Add garlic; cook 1 minute longer. Drizzle with
  • vinegar; toss to coat.
  • Cut mozzarella cheese into four slices. Combine the mayonnaise and
  • horseradish; spread over cut sides of rolls. Spoon vegetable mixture
  • onto bottom halves; top with cheese.
  • Broil 4-6 in. from the heat for 2-4 minutes or until cheese is
  • melted. Top with basil leaves and tomato. Replace roll tops.
  • Yield: 4 servings.
© Taste of Home 2013

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Sweet Pepper Sandwiches (continued)

Nutrition Facts: 1 sandwich equals 278 calories, 10 g fat (3 g saturated fat), 13 mg cholesterol, 456 mg sodium, 39 g carbohydrate, 3 g fiber, 9 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1 vegetable.
© Taste of Home 2013