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This wonderful salad is crisp and colorful with a tangy dressing.—Lu Ann Kessi, Eddyville, Oregon
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 72 calories, 4 g fat (trace saturated fat), 0 cholesterol, 101 mg sodium, 10 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Sweet Pepper Salad in Taste of Home August/September 2002, p13
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