Sweet Pepper Salad Recipe

Sweet Pepper Salad Recipe photo by Taste of Home

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This wonderful salad is crisp and colorful with a tangy dressing.—Lu Ann Kessi, Eddyville, Oregon

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Sweet Pepper Salad Recipe

Prep: 10 min. + chilling

Yield: 6 Servings

10 10

Ingredients

3 medium green peppers, thinly sliced
1 medium sweet red pepper, thinly sliced
1 medium red onion, thinly sliced
1 teaspoon grated lemon peel
1/2 cup red wine vinegar
4-1/2 teaspoons canola oil
1 tablespoon sugar
1 tablespoon minced fresh basil
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

In a salad bowl, combine the peppers, onion and lemon peel. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, basil, salt and pepper; shake well. Pour over vegetables; toss to coat. Cover and refrigerate overnight. Yield: 6 servings.

Nutritional Facts 1 serving (3/4 cup) equals 72 calories, 4 g fat (trace saturated fat), 0 cholesterol, 101 mg sodium, 10 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Sweet Pepper Salad in Taste of Home August/September 2002, p13