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This tasty, colorful side dish is a lovely complement to many entrees. The peppers and rice make a nice texture, with a sprinkling of parsley for a gourmet touch. —Betty Nickeles, Tampa, Florida
This recipe is:
Quick
Nutritional Facts 1 serving (1-1/4 cups) equals 240 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 674 mg sodium, 41 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Sweet Pepper Rice in Reminisce Extra February 2005, p52
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