Sweet Pepper Chicken Recipe

Sweet Pepper Chicken RecipePhoto by: Taste of Home Sweet Pepper Chicken Recipe Rating 4

Sweet red and green pepper strips add attractive color to this delicious chicken from Ann Johnson. "Put it in the slow cooker before getting ready for church on Sunday morning," recommends the Dunn, North Carolina cook. "It'll be ready to eat by the time you get home."

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Sweet Pepper Chicken Recipe
  • Prep: 10 min. Cook: 4 hours
  • Yield: 6 Servings
10 240 250

Ingredients

  • 6 bone-in chicken breast halves, skin removed
  • 1 tablespoon canola oil
  • 2 cups sliced fresh mushrooms
  • 1 medium onion, halved and sliced
  • 1 medium green pepper, julienned
  • 1 medium sweet red pepper, julienned
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • Hot cooked rice

Directions

  • In a large skillet, brown chicken in oil on both sides. Transfer to a 5-qt. slow cooker. Top with mushrooms, onion and peppers. Combine the soups; pour over vegetables. Cover and cook on low for 4-5 hours or until a meat thermometer reads 170°. Serve with rice. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 275 calories, 11 g fat (3 g saturated fat), 79 mg cholesterol, 808 mg sodium, 13 g carbohydrate, 2 g fiber, 30 g protein.

Originally published as Sweet Pepper Chicken in Quick Cooking March/April 2005, p22

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Reviews for Sweet Pepper Chicken (1)

Sweet Pepper Chicken Recipe

Sweet Pepper Chicken

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Reviewed on Nov. 13, 2011 by best of home cooks

very good

 
 
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