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Sweet Peas and Mushrooms Recipe

Sweet Peas and Mushrooms Recipe photo by Taste of Home

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For a different spin on a pea side dish, I added fresh mushrooms. They add so much flavor and it is so simple to whip up.—Wendy Masters, Grand Valley, Ontario

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Sweet Peas and Mushrooms Recipe

Prep/Total Time: 15 min.

Yield: 8 Servings

15 15

Ingredients

2 packages (10 ounces each) frozen peas
2 cups sliced fresh mushrooms
1/2 cup chopped onion
1/4 cup butter
2 teaspoons sugar
1 teaspoon salt
Dash pepper

Directions

Cook peas according to package directions. Meanwhile, in a skillet, saute mushrooms and onion in butter until onion is crisp-tender.
Drain peas and add to skillet along with the sugar, salt and pepper. Cover and cook until heated through. Yield: 8 servings.

Nutritional Facts 3/4 cup equals 117 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 433 mg sodium, 12 g carbohydrate, 4 g fiber, 4 g protein.

Originally published as Sweet Peas and Mushrooms in Taste of Home August/September 1999, p13

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Sweet Peas and Mushrooms

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Reviewed on Sep. 26, 2012 by jeanie toland-scott

This was so quick and easy to make. Really make a meal seem special.

Reviewed on Sep. 27, 2009 by cwbuff

Simple but tasty preparation. I cook peas a lot, so it's nice to have different but easy ways to make them. I did cut the salt in half, though. This recipe is going into my "keeper" file.