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For a different spin on a pea side dish, I added fresh mushrooms. They add so much flavor and it is so simple to whip up.—Wendy Masters, Grand Valley, Ontario
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 117 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 433 mg sodium, 12 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Sweet Peas and Mushrooms in Taste of Home August/September 1999, p13
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Reviewed on Sep. 27, 2009 by cwbuff
Simple but tasty preparation. I cook peas a lot, so it's nice to have different but easy ways to make them. I did cut the salt in half, though. This recipe is going into my "keeper" file.
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