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“This is a simple side with delicious Italian flavors.” Peas get dressed up for dinner with just a few easy additions. Don't skip this one! Jill Anderson - Sleepy Eye, Minnesota
This recipe is:
Healthy
Quick
Diabetic Friendly
Cooking for 2: Sweet Peas Parma for 2
Nutritional Facts 3/4 cup equals 181 calories, 8 g fat (3 g saturated fat), 20 mg cholesterol, 569 mg sodium, 17 g carbohydrate, 6 g fiber, 10 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.
Originally published as Sweet Peas Parma in Healthy Cooking April/May 2009, p44
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Reviewed on Feb. 02, 2012 by candylandgirl
Excellent flavor. I've made this a few times and my whole family just loves it!
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