Read reviews (4)
Rate recipe
—Betty Otten, Tea, South Dakota
This recipe is:
Quick
Originally published as Sweet Pea Salad in Taste of Home April/May 2004, p16
Chopping OnionsI’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
This scalloped zucchini makes a great summer side dish.
These sweet spiced Moroccan carrots are the perfect side dish for your Hanukkah meal.
Native to Northern Ireland, this traditional dish combines scallions and creamy mashed potatoes together to make this delicious Irish side dish.
This quick and easy side dish recipe is perfect with a tender prime rib, or succulent slice of turkey. Served hot or cold, these side dish is sure to please over the holidays.
Here is a delicious, simple side dish recipe that is sure to please. Fresh green beans are best, when making this easy side dish.
Literally meaning "poor man's potatoes" this traditional Spanish dish is perfect as a side dish or served as a tapas. Try this recipe with left over potatoes for a quick dish.
Dress up your potatoes with a little rosemary and some crushed red pepper for a tasty side dish.
Baked beans combine with apples and bacon for a great side or main dish.
Pat and Gina add blue cheese to Yukon gold potatoes for a rich side dish.
Spice up your Thanksgiving menu with a fabulous holiday side dish.
Ina roasts carrots and parsnips for a filling side dish.
This rich zucchini custard bake is a delicious side dish that your family will love to dig into.
Make a traditional zucchini and carrot scapece that's healthful and easy. It's the perfect spring side dish recipe.
Pat and Gina make smashed potatoes and broccoli, a delicious side-dish that's ready to impress.
Delicious and good for you, these Makeover Mom's make a healthy side dish with the addicting edamames.
Potato pancakes are a German staple. Try these simple pancakes are a perfect side dish or a great appetizer.
Creamy potatoes au gratin are the perfect side dish for an Easter meal. The creamy cheese sauce and tender potatoes make this traditional French dish a hit.
This warm and positively delicious stuffing is the perfect side dish to any Thanksgiving turkey. It's rustic flavors blend beautifully to create the perfect recipe.
Learn how to make this delicious summer squash bake.
This salad of baby spinach is topped with fried broccoli and cauliflower.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jun. 16, 2011 by mlehman2010
please share recipe for 4 or 8 servings. I would love to make this but not the huge amount called for - thank you
Reviewed on May. 31, 2011 by mullenpm
The directions for this recipe are very confusing. Exactly why the "three bowls"?Why give a recipe that is obviously made for a caterer and not a home cook.
The directions for this recipe are very confusing. Exactly why the "three bowls"?
Why give a recipe that is obviously made for a caterer and not a home cook.
Reviewed on Sep. 17, 2009 by ckuncio
Wow why the large servingswhat is a 4 serving nutrtional valueHow do you figur the nutritional value for one
Wow why the large servings
what is a 4 serving nutrtional value
How do you figur the nutritional value for one
Reviewed on Nov. 21, 2008 by Carolyn Bergman
more peas makes it a lot tastier.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012