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June Herke WATERTOWN, SOUTH DAKOTA I’m a retired farmwife and one of 16 children. I learned lots about cooking from my mother. This recipe is my version of a much simpler one.
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 332 calories, 19 g fat (2 g saturated fat), 0 cholesterol, 330 mg sodium, 38 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Sweet Pasta Salad in Country Extra September 2008, p49
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Reviewed on Jul. 11, 2010 by Aquarelle
This is very easy to prepare and very refreshing. I did not have marinated artichoke hearts, so I had to substitute regular canned artichoke hearts. They should be chopped, not left whole.
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