“I first tasted this delightfully different salad several years ago at a pool party and begged the hostess for the recipe,“ recalls Joan Hallford of North Richland Hills, Texas. “Since then, I’ve served it many times and have always gotten rave reviews.“
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 327 calories, 17 g fat (7 g saturated fat), 27 mg cholesterol, 33 mg sodium, 38 g carbohydrate, 4 g fiber, 9 g protein.
Originally published as Sweet Pasta Salad in
Simple & Delicious
May/June 2006, p45
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Reviewed on Jul. 11, 2010 by Ron07
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