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Sweet Orange Chicken Recipe

Sweet Orange Chicken Recipe photo by Taste of Home

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Orange marmalade and tangy barbecue sauce make this a truly tasty dish.—Louise Gilbert, Quesnel, British Columbia

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Sweet Orange Chicken Recipe

Prep: 15 min. Cook: 6 hours

Yield: 6 Servings

15 360 375

Ingredients

3 tablespoons all-purpose flour
1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
2/3 cup orange marmalade
2/3 cup KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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1/4 cup soy sauce
2 tablespoons minced fresh gingerroot
Hot cooked rice or rice noodles, optional

Directions

Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. Place in a 3-qt. slow cooker.
In a small bowl, combine the orange marmalade, barbecue sauce, soy sauce and ginger; pour over chicken. Cover and cook on low for 6-8 hours or until chicken juices run clear. Serve with rice or noodles if desired. Yield: 6 servings.

Nutritional Facts 1 serving (calculated without rice or noodles) equals 379 calories, 15 g fat (4 g saturated fat), 88 mg cholesterol, 962 mg sodium, 31 g carbohydrate, 1 g fiber, 30 g protein.

Originally published as Sweet Orange Chicken in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2011, p35

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Sweet Orange Chicken

Sweet Orange Chicken

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Reviewed on May. 04, 2013 by joanna68

We both found this indelible. May have been because Hickory smoked flavour BBQ sauce was used. I am now not convinced that any BBQ SAUCE would go with marmalade. Sorry to be so negative. My taste Level: includes

sophisticated gourmet and Internat'l food as well as simpler levels

Reviewed on Apr. 26, 2013 by chaz14

Any time I can find a good slow cooker recipe, I'll save it. I modified it slightly by using boneless, skinless breasts, thighs and legs. Saves a lot of time not having to cut-up & skin chicken. I used Smucker's marmalade & KC Masterpiece Bar B Q sauce.