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In Kansas City, Kansas, Phyllis Schmalz stirs up a light creamy sauce to complement sweet grilled onions. She says the side dish is a special treat in spring, when Vidalia onions are in season.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 193 calories, 17 g fat (3 g saturated fat), 5 mg cholesterol, 332 mg sodium, 8 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Sweet Onions with Radish Sauce in
March/April 1999, p22
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