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Sweet Onion Slaw Pork Wraps Recipe

Sweet Onion Slaw Pork Wraps Recipe photo by Taste of Home

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“The pork and sweet onion slaw go great together and create a quick-and-easy weeknight meal.” A knife and fork make these yummy hand-helds neater to eat. Nancy Roth - Saint Joseph, IL

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Sweet Onion Slaw Pork Wraps Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

15 5 20

Ingredients

2/3 cup coleslaw mix
4 teaspoons finely chopped sweet onion
1 tablespoon mayonnaise
2 teaspoons sugar
1/2 teaspoon rice vinegar
1/2 teaspoon lemon juice
Dash celery seed
Dash pepper
Dash salt
1 boneless pork loin chop (6 ounces), cut into 2-inch strips
1 teaspoon olive oil
2 flour tortillas (8 inches), warmed

Directions

In a large bowl, combine the first nine ingredients; set aside.
In a small skillet, cook pork in oil until pork is no longer pink. Spoon coleslaw mixture and pork down the center of each tortilla; roll up. Yield: 2 servings.

Nutritional Facts 1 wrap equals 355 calories, 16 g fat (3 g saturated fat), 43 mg cholesterol, 389 mg sodium, 32 g carbohydrate, 1 g fiber, 21 g protein.

Originally published as Sweet Onion Slaw Pork Wraps in Simple & Delicious January/February 2010, p29

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Sweet Onion Slaw Pork Wraps

Sweet Onion Slaw Pork Wraps

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(1-8) of 8 reviews

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Reviewed on Sep. 29, 2011 by talon49

Served it as a side dish with burgers & fries. Poured dressing on slaw when I was ready to serve it. Fantastic taste!

Reviewed on Apr. 04, 2011 by weaver5

WOW !!!! love this recipe. Will definitely make again. Kids loved it too.

Reviewed on Mar. 09, 2011 by MacFam

I just made the slaw part. It's pretty good. I was looking for a slaw dressing not loaded with mayo. This is a good one.

Reviewed on Feb. 14, 2011 by cmdumee

This recipe is a great way to use up some leftover pork roast!

Reviewed on Dec. 08, 2010 by melissa thomas

This recipe is so very good. I make the coleslaw in the morning and then I can have dinner ready and on the table in less than 20 minutes. I don't marinate my pork (just salt and pepper it) because the coleslaw gives it a wonderful flavor on it's own. Add some homemade french fries and you have a perfect meal for a busy night.

Reviewed on Aug. 31, 2010 by Marie P.

The wrong photo has been attached to this recipe. It will be corrected soon. The correct photo should have chips in the background (not fries). We apologize for this error.

Taste Of Home Test Kitchen

Reviewed on Mar. 15, 2010 by angelgrl5200

this is an excellent meal!!! very yummy!! i thought the meat could use some flavor so this time around im marinanting the pork in an apricot jam

Reviewed on Feb. 18, 2010 by fairytale daycare

This is a very yummy recipe! Give it a try; it has great flavor.