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You'd be hard-pressed to find me serving a different rice dish at Easter. Guests have come to expect this rich and creamy, comforting casserole every year...and I'm happy to oblige!Carol Weber, Cedar Bluffs, Nebraska
Nutritional Facts 1/2 cup equals 227 calories, 14 g fat (8 g saturated fat), 42 mg cholesterol, 206 mg sodium, 21 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Sweet Onion Rice Bake in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p150
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Reviewed on Jun. 11, 2011 by weinstock
I was hesitant with the amount of onions, but it was wonderful! Next time, I will cut back on the butter and use milk instead of the cream. I'm thinking the combination of all the ingredients with the cheese might be enough richness. Definitely will make it again.
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