100% would make again
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This tasty corn casserole gets plenty of flavor from sweet onions, cream-style corn and cheddar cheese plus a little zip from hot pepper sauce. It's a popular addition to our church potlucks. -Jeannette Travis, Forth Worth, Texas
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Nutrition Facts: 1 serving (1 piece) equals 241 calories, 15 g fat (10 g saturated fat), 62 mg cholesterol, 421 mg sodium, 20 g carbohydrate, 1 g fiber, 6 g protein.
Sweet Onion Corn Bake published in Taste of Home April/May 2003, p37
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Reviewed on Aug. 24, 2009 by makeusrich2
Jiffy brand makes a corn muffin mix in the perfect size for this recipe.
Reviewed on Aug. 23, 2008 by gdfrnd2
I make this dish for cookouts and family gatherings and have never come home with leftovers, much to my husbands dismay. I get requests for it several times a year. I have even added a few more hot pepper sauce for a little extra zip and it is always yummy!
Reviewed on May. 29, 2008 by MDCrab2
I made this to take to a family gathering but I was not happy with the way it turned out and I did not take it. The bottom was way too soggy. I think the problem was due to the corn muffin mix I used. The brand I used did not have 8 1/2 oz. But my two sons ate the whole thing and enjoyed it, so thanks for the recipe. I will make it again since I bought more corn muffin mix in the correct size.
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