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"Using fresh asparagus from my garden, I created this side dish for lunch one day...and was delighted by the unusual combination of colors and flavors," says Judy Stratton of Hoyt Lakes, Minnesota.
This recipe is:
Nutritional Analysis: 1 serving equals 223 calories, 13 g fat (8 g saturated fat), 37 mg cholesterol, 222 mg sodium, 18 g carbohydrate, 4 g fiber, 12 g protein. Diabetic Exchanges: 2 vegetable, 2 fat, 1 lean meat, 1/2 starch.
Originally published as Sweet Onion Blossom in
Cooking for 2
Summer 2005, p 64
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