Sweet Onion BBQ Burgers
Taste of Home
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Sometimes we don’t even bother with a bun for these moist, flavorful burgers. Smoked cheese, grilled onions and a special sauce make them out of the ordinary!—Christie Gardiner, Eagle Mountain, Utah
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Grill (gas or charcoal)
TIME: Prep: 30 min. + marinating Grill: 15 min.
Ingredients:
- 1/2 cup dry bread crumbs
- 2 teaspoons onion salt
- 2 teaspoons brown sugar
- 1 egg, lightly beaten
- 1 pound ground beef
- 1-1/4 cups barbecue sauce
- SAUCE:
- 1/2 cup mayonnaise
- 1/2 cup barbecue sauce
- 1 teaspoon brown sugar
- ONION TOPPING:
- 2 tablespoons butter
- 1/4 cup honey
- 2 large sweet onions, thinly sliced
- 4 slices smoked cheddar cheese
- 4 hamburger buns, split
Directions:
In a large bowl, combine the bread crumbs, onion salt and brown sugar. Add egg. Crumble beef over mixture and mix well. Shape into four patties. Place in a shallow dish; pour barbecue sauce over patties. Cover and refrigerate for 2-4 hours.
In a small bowl, combine the sauce ingredients; cover and refrigerate until serving. For topping, melt butter in a small skillet. Stir in honey until blended. Add onions; saute for 15-20 minutes or until tender and lightly browned. Remove from the heat and keep warm.
Drain and discard barbecue sauce. Grill patties, uncovered, over medium-hot heat for 5-7 minutes on each side or until juices run clear. Top each with a cheese slice; grill 1 minute longer or until cheese is melted. Serve on buns with sauce and onion topping. Yield: 4 servings.