Reviewed on Mar. 22, 2009 by linsvin
This was a mess to eat! There was so much sauce and onions to divide up with four burgers! I could have made eight! All the different flavors going on it was hard to taste the burger let alone the smokey cheese. I will make it again but double the ingredients for making the burgers. Don't know if I will make it with the smokey cheese either, maybe a swiss?