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Crisp, fresh veggies combine with feta and zesty dressing in this fast fix. You'll want to make it again and again. Mickey Turner Grants Pass, Oregon
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 164 calories, 15 g fat (2 g saturated fat), 3 mg cholesterol, 209 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Sweet Onion, Tomato & Cuke Salad in Taste of Home June/July 2009, p36
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Reviewed on Apr. 14, 2013 by aug2295
Excellent salad, out of feta so I used parm and mozzarella instead.
Reviewed on Jul. 18, 2009 by jenniferpero
My husband and I love this salad! The dressing is great and the feta adds an interesting and savory twist.
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